Chocolate Banana Protein Muffins
Ingredients
- 1 cup chocolate protein powder (I used a vegan protein)
- 1/2 cup GF oats
- 2 tbsp cacao powder
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 large very ripe bananas
- 1/3 cup melted coconut oil
- 2 eggs
- 3/4 cup non-dairy milk
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. In a large bowl, whisk together the protein powder, oats, cacao powder, coconut sugar, baking soda and baking powder.
- In a smaller bowl, mash the banana with a fork, and whisk together with the eggs, coconut oil, and milk.
- Pour the wet ingredients into the dry ingredients, and use a wooden spoon to mix until there are no clumps. Then, add the chocolate chips and give it one more stir.
- Spray a muffin tin with cooking spray, then spoon the batter into the muffin tin until each muffin is 3/4 of the way full. Bake for 25-30 minutes, or until when you can stick a butter knife in the center and it comes out clean.
- Let them cool for at least 5 minutes before removing them from the pan.
Tried this recipe?Let us know how it was!
