Big Batch Steel Cut Oats
Ingredients
- 2 cups gluten-free steel cut oats
- 4 cups water
- 4 cups unsweetened vanilla almond milk
- 1 tsp salt
Instructions
- Combine all of the ingredients in a large pot on the stove top. Stir, cover with a lid, and turn the heat to high.
- Let the liquid come to a boil. Once boiling, turn the heat down to medium-low and let it simmer for 30-35 minutes.
- Remove from heat, transfer to a glass container and let it cool completely before putting it in the refrigerator.
- To serve, just spoon out desired amount, heat, and add your favorite toppings!
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