Balsamic Roasted Chickpeas
Balsamic roasted chickpeas are the perfect crunchy, salty snack! Made with simple ingredients, you can also top them on salads to use them as croutons.
Ingredients
- 1 (15oz) can chickpeas (also known as garbanzo beans)
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- olive oil cooking spray
Instructions
- Preheat oven to 425 degrees. Rinse and drain the chickpeas in a mesh strainer. Pour them out onto a towel, and roll around between the towel to completely dry. Discard any skins that may have come off the chickpeas.
- Place on a foil lined baking sheet, and very lightly spray with olive oil spray. Add the vinegar and salt, and toss together to get it all evenly coated.
- Roast for 15 minutes, toss and flip them around a bit, then roast for another 10-15 minutes. Keep an eye on them for the last 10 minutes because they can burn quickly.
- Let them cool a bit before serving, and enjoy!
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