30-Minute Turkey Taco Skillet
If you're looking for a quick and healthy dinner the whole family will love, then this 30-Minute Turkey Taco Skillet is a weeknight lifesaver! It comes together in just 30 minutes, uses simple pantry staples, and is naturally gluten-free. Plus, it’s packed with lean protein, fiber, and bold taco flavor—just serve it with your favorite chips for the perfect crunch!
Ingredients
- 1.75 lb ground turkey
- 1 yellow onion , diced
- 1 bell pepper , diced
- 1 (15oz) can black beans , drained and rinsed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cumin
- 1 tsp chili powder
- 2 tbsp extra virgin olive oil , divided
- 1 cup shredded cheese
- tortilla chips
Optional Toppings
- sour cream or greek yogurt
- avocado / guacamole
- chopped cilantro
- salsa
- pickled jalapenos
Instructions
- Preheat a large cast iron skillet over medium/high heat. Add a tbsp of olive oil, then add in the turkey meat. Season with the salt, pepper, chili powder, and cumin. Use a spatula or large spoon to break up the meat into smaller chunks and cook for 6-8 minutes, stirring occasionally, until the meat is cooked through.
- Remove the turkey meat from the skillet and transfer it to a separate bowl. Next, put the skillet back on the heat and add the onion and bell pepper. (add in a tbsp of oil if needed) Cook the pepper and onion for 5-6 minutes, stirring occasionally, until they are soft and translucent.
- Add the cooked ground turkey back into the skillet with the onion mixture, as well as the black beans, and stir together to combine. Sprinkle the shredded cheese over the top of the skillet, covering the top evenly. Put a lid on top of the skillet and remove from the heat. Let the cheese melt underneath the lid for 4-5 minutes.
- Now you are ready to serve! You can spoon the mixture into bowls and add your favorite toppings, chips, or whatever your heart desires!
Tried this recipe?Let us know how it was!
