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–+ servings

Grain-Free Cranberry Lemon Cookies

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Servings 15 cookies

Ingredients
  

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup pure maple syrup
  • 1 tbsp melted coconut oil
  • 1 egg
  • 1 tsp vanilla extract
  • zest of 1 large lemon
  • 1/2 cup dried cranberries

Instructions
 

  • Preheat the oven to 350 degrees. In a large mixing bowl, combine the almond flour, baking soda, and salt. Whisk to combine.
  • Next, in a smaller bowl, whisk together the maple syrup, egg, coconut oil, vanilla, and lemon zest.
  • Pour the wet ingredients into the dry ingredients and use a wooden spoon to combine. Once the dough is evenly combined, add in the cranberries and stir to combine.
  • Use a small size cookie scoop to scoop out about 2 tbsp of the dough and place them on a lined baking sheet. Use your fingers to gently flatten out the top.
  • Bake for 10-12 minutes, until slightly golden brown on the top.
  • Let them cool slightly before transferring them to a wire rack.
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