Roasted Figs with Goat Cheese, Walnuts & Honey
Ingredients
- 10-12 fresh figs
- 1/4 cup walnuts , roughly chopped
- 1-2 oz goat cheese
- 2 tbsp honey
- pinch of salt
Instructions
- Preheat the broiler on high. Cut the stems off of the figs and then cut them in half or quarters.
- Lay the figs on a small baking sheet, and place them close together. Crumble the goat cheese evenly over the top.
- Broil for 5-7 minutes, until the figs are soft and the goat cheese just starts to brown slightly.
- When you remove them from the oven, let them cool for 1-2 minutes and sprinkle the chopped walnuts over the top. Sprinkle a tiny pinch of salt and drizzle with honey.
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