Thai Peanut Cabbage Salad
Ingredients
- 1/2 head savoy cabbage cored, and thinly sliced
- 1/4 head purple cabbage cored, and thinly sliced
- 1 red bell pepper thinly sliced
- 1/2 cup cilantro chopped
- 3/4 cup unsalted cashews roughly chopped
peanut dressing
- 1/3 cup creamy peanut butter
- 1/3 cup gluten free soy sauce (or liquid aminos)
- 1/3 cup rice vinegar
- juice of 1 lime
- 1/4 tsp black pepper
- 1/4 cup water
Instructions
- Combine the savoy cabbage, purple cabbage, bell pepper, and cilantro in a large bowl.
- Add all of the dressing ingredients in a blender and blend for about 30 seconds, until all ingredients are combined.
- Add the dressing to the cabbage mixture and toss it all together until all of the cabbage is coated with the dressing. Top with cashews and serve!
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