Wash all of your produce and blot dry with a towel.
Cut up the larger pieces of produce, like the apple and cucumber.
Add all ingredients to a high-powered blender, and blend on high for 60 seconds until all of the fruit is pulverized.
Line a pitcher or jar with your nut milk bag, and pour the juice into the bag. Squeeze out all of the liquid from the bag, and set the pulp aside.
Store your fresh juice in a container with a tight fitting lid in the fridge.