Comments on: [Vegan] Peanut Butter Chocolate Chip Cookie Dough Ice Cream

By: Candace

Candace — Wed, 01 Oct 2014 15:38:19 +0000

In reply to Brooke. Oh yay! I'm so glad it worked! It is definitely one of my favorites :)

By: Brooke

Brooke — Wed, 01 Oct 2014 13:35:09 +0000

In reply to Candace. It turned out really well! Very delicious! Not very thick, so next time I will try to find the cans some where. But everyone loved it! Thank you so much!

By: Candace

Candace — Mon, 29 Sep 2014 21:35:28 +0000

In reply to Brooke. I'm not exactly sure. The canned version is a little thicker than the refrigerated "drinkable carton" kind, so there is a chance that it may not come out quite as thick. But I think it should at least come out pretty well for the most part. Each can is about 15 oz, so I would say to use about 45 oz (or 4.5 cups). I hope it works! Let me know how it turns out! :)

By: Brooke

Brooke — Mon, 29 Sep 2014 16:38:10 +0000

Can I use “So Delicious” refrigerated coconut milk? If so how much do I use?

Thank you!

By: [Dairy-Free] Salted Caramel Coffee Creamer - The Wheatless Kitchen

[Dairy-Free] Salted Caramel Coffee Creamer - The Wheatless Kitchen — Mon, 18 Aug 2014 11:30:53 +0000

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