Comments on: Paleo Dinner Rolls (with almond flour)

By: Candace Bell

Candace Bell — Wed, 31 Dec 2025 19:09:35 +0000

In reply to Suzee. Hi Suzee, Thank you for catching that! I'm not sure how I left that out, but I fixed it now. You do add the milk to the wet ingredients.

By: Suzee

Suzee — Sun, 02 Nov 2025 18:10:13 +0000

Do you also add the milk to the wet ingredients? It seems to be missing from the directions.

By: Candace

Candace — Sat, 23 Nov 2024 17:42:54 +0000

In reply to Anonymous. You generally can't substitute almond flour for coconut flour, they react very differently in recipes. But you could always try a gluten-free all-purpose flour in place of both the almond and coconut. And if the batter is too dry and thick, then add a bit of milk until it is easily mixed with a whisk. If you try this and it works, let me know! :)

By: Anonymous

Anonymous — Thu, 21 Nov 2024 01:34:21 +0000

I can’t do almond or rice flours. Could these be baked with a different substitute for the almond flour or perhaps just coconut flour? Thanks for your help!

By: Syndi

Syndi — Tue, 20 Dec 2016 20:39:52 +0000

In reply to Candace. Thank you, Candace! I totally appreciate your taking the time to respond to my comment. I will try the recipe again with the correct amount.

By: Candace

Candace — Thu, 01 Dec 2016 17:35:00 +0000

In reply to Syndi. Hi Sydni, oh my gosh, I am SO sorry about that. There must have been a typo because it is supposed to be 1.5 teaspoons (not tbsp). This has been one of the most popular recipes on my site, so I guess other people didn't catch the typo or just didn't put as much sage. Again, I am so sorry! I am going to fix the problem right now, thank you for letting me know. I really hope you try making the recipe again so that you can see how it really is a thumbs up.

By: Syndi

Syndi — Fri, 25 Nov 2016 13:48:43 +0000

I decided to make the Herb dinner rolls to take to our Thanksgiving family gathering. I followed your recipe to the T, however, in my mind, I did question why the recipe called for 1 1/2 tablespoons of sage. I thought that was may too much, but then, I followed the recipe. I knew as soon as I began mixing the dough that the amount of sage was wrong. The ‘rolls’ (which are more like muffins) were no where near what your photo shows.

Needless to say, the rolls were not a hit, however, being polite, they did eat them. I give this recipe a big thumbs down.

By: White Bean & Chard Soup - The Wheatless Kitchen

White Bean & Chard Soup - The Wheatless Kitchen — Thu, 14 Jan 2016 20:35:14 +0000

[…] Make yourself a pot this weekend, and you will be set for the week. I recommend you make a batch of paleo rolls (they go perfectly with this), curl up in your jammies on the couch, and grab a big bowl of this […]

By: Candace

Candace — Thu, 26 Nov 2015 03:28:10 +0000

In reply to Janet. It will take somewhere between 30-40 minutes (at 350) in a loaf pan, so I would check it at about 35 minutes to see it the center is done :)

By: Janet

Janet — Wed, 25 Nov 2015 21:36:25 +0000

You mention baking this recipe in a loaf pan in another recipe (for stuffing). I like this idea. How long? Same temperature (350)? Thanks!!