Comments on: Healthy Chocolate Peanut Butter Eggs

By: Candace Bell

Candace Bell — Sun, 26 Apr 2026 22:30:44 +0000

In reply to Sabrina Grissett. Hi Sabrina! I haven't tried to sub out anything for the almond flour, so I can't recommend something and guarantee that it would work. But maybe you could try coconut flour, just make sure to use about 1/2 of the amount that it calls for almond flour because coconut flour soaks up moisture more and could make them dry. I hope this helps!

By: Sabrina Grissett

Sabrina Grissett — Sun, 22 Mar 2026 23:01:41 +0000

Is there a substitute I can use for the almond flour?

By: Candace

Candace — Thu, 26 Jun 2025 19:34:48 +0000

In reply to M wright. I'm so glad you love them! They are one of our favorites!

By: M wright

M wright — Sun, 20 Apr 2025 19:42:38 +0000

Great recipe. I have made twice now. Once in a small pan as bars and this time as balls that after dipped in chocolate I rolled into chopped peanuts. Soooo good! Thank you

By: Candace

Candace — Fri, 16 Apr 2021 21:38:31 +0000

In reply to Tammie Webber. I'm so glad you loved them, Tammie! :)

By: Tammie Webber

Tammie Webber — Thu, 08 Apr 2021 16:30:03 +0000

I recently made these Healthy Chocolate Peanut Butter Eggs (although they didn’t really look like eggs) and fell in love with them. Easy to make and very delicious.