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	Comments on: [Grain-Free] Shortbread Cookies	</title>
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		<title>
		By: Gluten-Free Sugar Cookies - The Wheatless Kitchen		</title>
		<link>https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-68729</link>

		<dc:creator><![CDATA[Gluten-Free Sugar Cookies - The Wheatless Kitchen]]></dc:creator>
		<pubDate>Fri, 11 Dec 2020 23:04:42 +0000</pubDate>
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					<description><![CDATA[[&#8230;] [Grain-Free] Shortbread Cookies [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] [Grain-Free] Shortbread Cookies [&#8230;]</p>
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		<title>
		By: Candace		</title>
		<link>https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-67548</link>

		<dc:creator><![CDATA[Candace]]></dc:creator>
		<pubDate>Sat, 07 Oct 2017 04:37:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-67534&quot;&gt;M. J.&lt;/a&gt;.

I have never tried doing it that way, but you should definitely give it a try! And you&#039;re right, lining the pa with parchment will help. Let me know how it turns out! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-67534">M. J.</a>.</p>
<p>I have never tried doing it that way, but you should definitely give it a try! And you&#8217;re right, lining the pa with parchment will help. Let me know how it turns out! 🙂</p>
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		<title>
		By: M. J.		</title>
		<link>https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-67534</link>

		<dc:creator><![CDATA[M. J.]]></dc:creator>
		<pubDate>Thu, 05 Oct 2017 18:17:32 +0000</pubDate>
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					<description><![CDATA[I love shortbread, just shortbread baked in a pan and eaten plain as in Scottish shortbread.   Have you by chance tried baking these in a 9&quot; round or square pan and cutting when cool?  I figure lining the pan with parchment might help?]]></description>
			<content:encoded><![CDATA[<p>I love shortbread, just shortbread baked in a pan and eaten plain as in Scottish shortbread.   Have you by chance tried baking these in a 9&#8243; round or square pan and cutting when cool?  I figure lining the pan with parchment might help?</p>
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		<title>
		By: 15 Gluten-Free Holiday Recipes - The Wheatless Kitchen		</title>
		<link>https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-57357</link>

		<dc:creator><![CDATA[15 Gluten-Free Holiday Recipes - The Wheatless Kitchen]]></dc:creator>
		<pubDate>Mon, 14 Dec 2015 16:27:00 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Grain-Free Shortbread Cookies [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Grain-Free Shortbread Cookies [&#8230;]</p>
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		<title>
		By: Cinnamon Raisin Almond Flour Muffins - The Wheatless Kitchen		</title>
		<link>https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-34971</link>

		<dc:creator><![CDATA[Cinnamon Raisin Almond Flour Muffins - The Wheatless Kitchen]]></dc:creator>
		<pubDate>Sat, 18 Apr 2015 23:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewheatlesskitchen.com/?p=9250#comment-34971</guid>

					<description><![CDATA[[&#8230;] starting to become a pro at baking with almond flour. I have used it in just about everything from cookies, cakes, biscuits, dinner rolls and donuts. It is so versatile, can be made sweet or savory, and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] starting to become a pro at baking with almond flour. I have used it in just about everything from cookies, cakes, biscuits, dinner rolls and donuts. It is so versatile, can be made sweet or savory, and [&#8230;]</p>
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		<title>
		By: 35 [Gluten-Free] Easter Recipes - The Wheatless Kitchen		</title>
		<link>https://www.thewheatlesskitchen.com/grain-free-shortbread-cookies/#comment-34106</link>

		<dc:creator><![CDATA[35 [Gluten-Free] Easter Recipes - The Wheatless Kitchen]]></dc:creator>
		<pubDate>Wed, 01 Apr 2015 20:04:14 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Bread Raw Vegan Banana Pudding Single Serving Peanut Butter Apple Crisp Carrot Cake Protein BallsGrain-Free Shortbread Cookies Flourless Black Bean Brownie Bites Grain-Free Carrot Cake Cupcakes by Texanerin Baking Vegan + GF [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Bread Raw Vegan Banana Pudding Single Serving Peanut Butter Apple Crisp Carrot Cake Protein BallsGrain-Free Shortbread Cookies Flourless Black Bean Brownie Bites Grain-Free Carrot Cake Cupcakes by Texanerin Baking Vegan + GF [&#8230;]</p>
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