Comments on: Gluten-Free Banana Nut Bread (dairy-free) https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/ simple, delicious, gluten-free recipes Sat, 15 Mar 2025 19:31:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Candace https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/#comment-70299 Mon, 25 Sep 2023 17:06:36 +0000 http://www.thewheatlesskitchen.com/?p=900#comment-70299 In reply to Betty Tambellini.

Hi Betty, thank you for making the recipe! I’m sorry it was a little too moist, this can happen sometimes with almond flour recipes because almonds have more fat in them than regular grain flours, which can result in too much moisture. Another thing that can have an impact is your oven. Everyone’s oven is a bit different when it comes to temperature and cooking times (it seems like it shouldn’t be that way, but it happens). So I would suggest trying to add 1-2 extra tablespoons of coconut flour next time to see if that helps! 🙂

]]> By: Betty Tambellini https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/#comment-70297 Sat, 23 Sep 2023 16:11:51 +0000 http://www.thewheatlesskitchen.com/?p=900#comment-70297 This bread was very moist. I had one little problem. The center was sunken. I have had this problem with another almond flour recipe. I’m pretty sure it was completely baked as the knife came out clean. Any ideas would be appreciated.
Regards, Betty

]]> By: Candace https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/#comment-31806 Mon, 23 Feb 2015 14:35:36 +0000 http://www.thewheatlesskitchen.com/?p=900#comment-31806 In reply to Melanie.

Oh yay! I hope you like it! And I don’t always love those “gluten-free flour” recipes either. You never know what flour to use and they never turn out right. I just try to keep it simple 🙂

]]> By: Melanie https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/#comment-31799 Mon, 23 Feb 2015 11:50:39 +0000 http://www.thewheatlesskitchen.com/?p=900#comment-31799 Thank you! So nice seeing gluten free recipes that don’t just call for “gluten free flour” … this looks delicious. Look forward to making it.

Just found your site! I’m excited! 🙂

]]> By: Grain-Free Pumpkin Almond Bread - The Wheatless Kitchen https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/#comment-20785 Mon, 03 Nov 2014 15:52:15 +0000 http://www.thewheatlesskitchen.com/?p=900#comment-20785 […] this bread, I went back to my cinnamon banana bread to get a little inspiration. I love the texture and taste of that bread, so I adapted that recipe […]

]]> By: Candace https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/#comment-13334 Tue, 05 Aug 2014 17:00:05 +0000 http://www.thewheatlesskitchen.com/?p=900#comment-13334 In reply to Sue.

Oh my goodness, I can’t believe I forgot the cinnamon in the ingredients list! Thank you for pointing that out, Sue. But yes, if you like a stronger cinnamon flavor, then use 1 tbsp. If you like it a little lighter on the cinnamon, use 2 tsp. Thanks again!

]]> By: Sue https://www.thewheatlesskitchen.com/grain-free-cinnamon-banana-bread/#comment-13323 Tue, 05 Aug 2014 14:17:15 +0000 http://www.thewheatlesskitchen.com/?p=900#comment-13323 It has cinnamon in the title yet no mention of cinnamon — I can only guess 1 tbsp of cinnamon should be added? (at least that is what I will be adding)

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