Comments on: Gluten-Free Breakfast Cake https://www.thewheatlesskitchen.com/gluten-free-almond-breakfast-cake/ simple, delicious, gluten-free recipes Sun, 05 Jan 2025 00:08:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cinnamon Raisin Almond Flour Muffins - The Wheatless Kitchen https://www.thewheatlesskitchen.com/gluten-free-almond-breakfast-cake/#comment-34972 Sat, 18 Apr 2015 23:58:15 +0000 http://www.thewheatlesskitchen.com/?p=2503#comment-34972 […] to become a pro at baking with almond flour. I have used it in just about everything from cookies, cakes, biscuits, dinner rolls and donuts. It is so versatile, can be made sweet or savory, and lends a […]

]]> By: Candace https://www.thewheatlesskitchen.com/gluten-free-almond-breakfast-cake/#comment-6971 Sat, 31 May 2014 02:07:39 +0000 http://www.thewheatlesskitchen.com/?p=2503#comment-6971 In reply to Min.

Haha! I’m so glad I’m not the only one dancing like a dork in front of her computer 😉 I’m sure using all almond flour would work perfectly, but I think you’re right about the chickpea flour. That might give it a funky flavor. Let me know how it turns out! 🙂

]]> By: Min https://www.thewheatlesskitchen.com/gluten-free-almond-breakfast-cake/#comment-6945 Fri, 30 May 2014 21:40:45 +0000 http://www.thewheatlesskitchen.com/?p=2503#comment-6945 I raised both of my hands and did a silly dance ;). I love what you’re calling this – breakfast cake. Do you think I can just use the almond flour? I don’t have the oat flour on hand. I do have chickpea flour, but I don’t think it would be a good substitute….but then again, who knows? 😉

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