I’m so sorry the pancakes didn’t work out for you, Valerie! I would maybe try adding another banana to sweeten it more to your liking. The problem of texture may come from different brands of buckwheat flour. I made my own by grinding up buckwheat groats in my food processor until it made a pretty fine flour. If yours was a little more course, it could change the texture a bit. I would also suggest maybe adding in more vanilla extract or a natural sweetener to add a little more flavor.

My buckwheat flour is a dark color where yours must be light in color. I’m wondering if the texture of the flour is different or the liquid is not enough or there is too much buckwheat. I sure would like to know. I also tasted them and I sure hope it they taste better with the compote because now they are not the best tasting.
Please let me know what needs to be done. Thank you.