Turkey Chili Verde
Ingredients
- 1 lb lean ground turkey
- 1 medium onion (chopped)
- 2 (15oz) cans white beans (drained and rinsed)
- 3-4 cloves of garlic (finely chopped)
- 2 cups salsa verde
- 3 cups chicken broth
- pinch of black pepper
- 1/4 tsp salt
- 2 tbsp extra virgin olive oil
- cilantro for garnish
- sour cream for topping (I used Tofutti dairy-free sour cream)
Instructions
- Preheat a large soup pot over medium-high heat. Add the oil, then add the turkey.
- Use a wooden spoon to break up the turkey as it cooks. Season with a pinch of salt and pepper, and continue to stir occasionally to brown the turkey on all sides (for about 5-7 minutes). You may have to drain off some of the liquid if it is not browning.
- Once the turkey is almost cooked through, add the chopped onion and garlic. Stir occasionally for another 2-3 minutes.
- Next, add the beans, salsa verde, and broth. Give it all a good stir and put a lid on the pot. Turn the heat down to medium-low and let it simmer for 30-35 minutes.
- When ready to serve, spoon the chili into bowls and top with sour cream, cilantro, and any other desired toppings.
Tried this recipe?Let us know how it was!