![[Dairy-Free] Pumpkin Spice Latte](https://www.thewheatlesskitchen.com/wp-content/uploads/2020/09/thumb_IMG_1858_1024-300x300.jpg)
[Dairy-Free] Pumpkin Spice Latte - Hot & Iced!
Ingredients
- 1 cup strong brewed coffee
- 1 cup dairy-free milk of choice
- 2 tbsp pumpkin puree
- 2 tsp maple syrup
- ¼ tsp vanilla extract
- ¼ tsp pumpkin pie spice
- dollop of dairy-free whipped cream (optional)
- sprinkle of cinnamon for topping
Instructions
- HOT LATTE - First, brew a strong, hot cup of coffee. While that is brewing, pour your milk into a small saucepan over medium-low heat for about 5 minutes. When the milk is warm, combine the milk, coffee, pumpkin puree, maple, vanilla, and pie spice in a blender. Start the blender on low for the first few seconds, then turn it up to high for about 20 seconds. The latte will be slightly frothy, depending on your milk. Pour into a mug, top with whipped cream and cinnamon if desired, and enjoy!
- ICED LATTE - combine 1 cup of cold brew coffee in a blender with the milk, pumpkin puree, maple, vanilla, and pie spice. Start the blender on low for the first few seconds, then turn it up to high for about 20 seconds. The latte will be slightly frothy, depending on your milk. Pour into a glass over ice, top with whipped cream and cinnamon if desired, and enjoy!
Tried this recipe?Let us know how it was!