Fudgy Flourless Tahini Brownies
Ingredients
- 1 cup creamy tahini
- 1/4 cup maple syrup
- 1/2 cup coconut sugar
- 1/3 cup + 2 tbsp cacao powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/3 cup chocolate chips + a few more for the top
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the tahini, maple syrup, coconut sugar, eggs, and vanilla extract. Whisk until combined.
- Next, add the baking powder and cacao powder. Use a spatula or wooden spoon to mix the batter together until there are no clumps. It will be very thick. Then stir in the chocolate chips using a spatula or spoon.
- Spray an 8x8 glass baking dish with non-stick spray and pour the batter into the pan.
- Bake for 24-26 minutes, until they are just cooked through in the middle, but not overcooked. If you want a less fudgy texture, bake them for an additional 3 minutes.
- Remove from the oven and let them sit on a wire baking rack to cool for at least 5 minutes before cutting into them.
Tried this recipe?Let us know how it was!