To make the soup on the stovetop: Preheat a large pot over medium heat, add the olive oil. Then add the carrots, mushrooms, and garlic cloves, stir frequently and let them cook for 3-4 minutes. Then add the chicken, rice, beans, coconut milk, and broth. Season with the salt, pepper, and parsley and give everything a good stir. Cover with a lid and bring it to a simmer. Turn the heat to medium-low and let it simmer for about 30 minutes, until the rice is completely cooked. Remove from the heat and add the kale and let it wilt for about 10 minutes before serving.