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Skillet Apple Crisp

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Ingredients
  

  • 5-6 large red apples , diced
  • 2 tbsp pure maple syrup
  • 1 tbsp tapioca starch
  • ½ tsp cinnamon
  • 2 tbsp coconut oil

Crisp Topping

  • cups GF whole oats
  • ½ cup sliced almonds
  • ¾ cup coconut sugar
  • 2 tsp cinnamon
  • ¼ tsp salt
  • ½ cup coconut oil

Instructions
 

  • Preheat the oven to 350 degrees. Then preheat a large cast iron skillet over medium heat.
  • Add 2 tbsp of coconut oil to the skillet, then add the apples. Stir frequently for about a minute, making sure they are getting coated in the oil. Add the cinnamon and tapioca starch and use a wooden spoon to stir to make sure all of the apples are coated in the starch. Let this cook for 2-3 minutes to let the starch cook a bit, then add the maple syrup and stir to combine. Remove the skillet from the heat while you make the crisp topping.
  • To make the topping layer, combine the oats, almonds, coconut sugar, cinnamon, and salt in a large mixing bowl. Stir to combine, then add the coconut oil. Use a wooden spoon to mix the coconut oil into the oat mixture, making sure everything is coated.
  • Pour the oat mixture in an even layer on top of the apples in the skillet. Use the spoon to spread it out flat.
  • Place the skillet in the oven and bake for 20-25 minutes, until the top is golden brown and crispy and the apples are bubbling.
  • Remove from the oven and let cool slightly before serving with ice cream.
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