Creamy White Bean & Goat Cheese Dip
Ingredients
- 1 (15oz) can white beans , drained and rinsed
- ½ cup goat cheese
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Add all ingredients to a food processor or high speed blender and blend until smooth and combined.
- Transfer to a bowl (refrigerate if you want to serve it chilled) and serve with veggies and crackers.
Tried this recipe?Let us know how it was!