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Baked Zucchini Fries

Baked Zucchini Fries Recipe

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Servings 4

Ingredients
  

  • 3 large zucchini
  • 1 cup almond flour
  • 1/2 tsp paprika (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs

Instructions
 

  • Preheat the oven to 425 degrees.
  • In a small bowl, whisk the eggs and set aside. In another bowl, whisk together the almond flour, paprika, salt and pepper and set aside. 
  • Cut the ends off of the zucchini and then cut them in half. Quarter each half lengthwise so that they are the shape of fries.
  • Use a paper towel to pat the cut zucchini to make sure you remove as much excess moisture as you can. This will result in a crispier texture.
  • Use one hand to toss a piece of zucchini in the egg, making sure it is coated. Shake off the excess and use your other hand to toss the egg-coated piece in the flour until completely coated. Shake off the excess and place on a baking sheet. Repeat with the rest of the zucchini slices.  
  • Once all zucchini are coated in egg and flour, arrange them on a baking sheet so that they have a little bit of room in between them, this will help them to brown. 
  • Bake for 20-25 minutes, until golden brown on the outside. Serve with your favorite dipping sauce!
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