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(Grain-Free) Almond Butter Chocolate Chunk Cookies

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Ingredients
  

  • ½ cup coconut flour
  • ½ cup creamy almond butter
  • ¼ cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ⅓ cup chocolate chunks

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, whisk together the almond butter, maple syrup, egg, vanilla, and baking soda until combined.
  • Add in the coconut flour and use a wooden spoon to stir until evenly combined. Then add the chocolate chunks and use the spoon to fold them in.
  • Line a baking sheet with parchment paper or a silpat mat. Scoop out rounded tablespoon amounts of dough and place them 2 inches apart on the baking sheet. Use your fingers to gently flatten out the top.
  • Bake for 9-11 minutes, until lightly golden brown.
  • Remove from oven and let them cool on the baking sheet for 2-3 minutes. Then transfer them to a cooling rack. Store in an airtight container. 
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