[Grain-Free] Blueberry Donuts & Sweet Lemon Glaze
Ingredients
- ½ cup almond flour
- ½ cup coconut flour
- 1½ tsp baking powder
- ⅓ cup coconut sugar
- 3 eggs
- ¼ cup coconut oil (melted)
- 1 tsp vanilla extract
- ¾ cup unsweetened almond milk
- ½ cup fresh or frozen blueberries
Lemon Glaze
- 1 cup organic powdered sugar
- zest of 1/2 a lemon (more to taste if the flavor is not strong enough)
- ½ tsp vanilla extract
- 1 tbsp unsweetened almond milk
Instructions
- Preheat the oven to 350 degrees.
- Combine all of the donut ingredients except for the blueberries in a large mixing bowl, and whisk until evenly combined. Add the blueberries, and gently fold them into the batter with a spoon or spatula.
- Spray your donut pan generously with non-stick cooking spray, and spoon the batter into the pan. This batter may be a bit thick, so you might have to spread the batter into the pan with your fingers or a spoon. Only fill it about 3/4 of the way full.
- Bake for 11-13 minutes, until lightly golden and cooked through. Remove from the oven and let them cool for about 5 minutes. Flip the pan over to drop the donuts onto a metal cooling rack, and let them cool for at least 10 minutes before glazing.
- In a small bowl, whisk together the lemon glaze ingredients until smooth. Once donuts have cooled, one at a time, carefully dip the top half of a donut into the lemon glaze and lightly swirl it around to coat the top. Repeat for the rest of the donuts.
Tried this recipe?Let us know how it was!