[2-Ingredient] Coconut Yogurt

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Make sure that your jar is clean, then pour the cans of coconut cream into the jar. If there is separation, just scoop out the cream and save the water for smoothies. Give it a whisk to make sure that it is smooth and not clumpy.
Open up the probiotic capsules and pour the powder into the coconut. Then use a wooden spoon or spatula to stir in the probiotics. Don't use a metal spoon because this can react with the probiotics.
Alternatively, if you don't have probiotic capsules, you can use a yogurt starter instead. Just use about 2 tbsp of a store-bought yogurt and stir it into the coconut cream. I have used The Coconut Cult yogurt for this and it worked great.
Cover with a cheesecloth or nut milk bag and secure with a rubber band or open lid. The yogurt needs to breath, so don't put a closed lid on top.
Put the jar in a warm, dark place for 24-48 hours. I keep mine in the pantry when it is activating, and I like to let it activate for 48 hours. That seems to give it the right amount of tang.
Once it has activated, put a lid on the jar and put it in the fridge to chill. It will thicken up even more when its in the fridge.
To make the raspberry chia jam, just mash the raspberries with a fork and add the chia seeds and maple syrup. Stir it together and let it thicken for at least 10 minutes. I like to let it chill in the fridge for a while before serving.

the probiotics I used had 10 billion CFU per capsule, so I used 5-6 of them. But if you are using something like Renew Life that has upwards of 50 billion per capsule, you will only need to use 1-2 capsules.

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