Superfood Quinoa Breakfast Bowl
Ingredients
- ¾ cup uncooked quinoa
- 1¼ cup water
- ½ tsp cinnamon
- 1 cup blueberries
- ¼ cup dried cranberries
- ¼ cup slivered almonds
- 2 tbsp hemp seeds
- 2 tbsp real maple syrup
Instructions
- Combine the quinoa, water, and cinnamon in a small pot. Cover with a lid, and bring it to a boil. Once boiling, turn the heat down to low and let it simmer for 15-20 minutes, until the liquid is absorbed.
- Fluff the quinoa with a fork and divide it between two bowls. Top the bowls with the blueberries, cranberries, almonds, hemp seeds, and a drizzle of maple syrup.
- (If you want to eat the bowl cold, just cook the quinoa ahead of time and store it in the fridge until you're ready to add the toppings.)
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