Combine all of the ingredients in a large mixing bowl, and use a wooden spoon to stir everything together. Once it just starts to mix well, use your hands and knead it as you would a dough.
Just knead it with your hands a few times, until everything is evenly incorporated.
Take about 1 tbsp portions, and roll the dough in the palm of your hands to make a ball. Repeat with the rest of the dough.
Store in the fridge for up to a week.