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–+ servings

Strawberry Filled Chocolate Cups

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Servings 12 cups

Ingredients
  

  • 1 cup dark chocolate chips
  • 1/3 cup strawberry jam
  • flaky sea salt (to sprinkle on top)

Instructions
 

  • Pour the chocolate chips into a microwave safe bowl, heat for 30 second increments. Use a spoon to stir the chocolate about every 30 seconds or so, this will prevent the chocolate from burning. This should take about 1.5-2 minutes total.
  • Put your silicon or parchment molds into a muffin pan. Spoon about 1 teaspoon of the chocolate into the bottom of each mold, spreading it out to the sides.
  • Next, spoon about 1/2 teaspoon of the strawberry jam in the middle of the chocolate. Then, spoon another teaspoon of the chocolate over the top of the jam.
  • Put the chocolate cups in the fridge for at least 30 minutes to harden.
  • When ready to serve, take them out of the molds and enjoy! Store them in an airtight container in the fridge for up to a week.
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