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–+ servings
Chocolate Banana Protein Muffins

Chocolate Banana Protein Muffins

1.67 from 3 votes
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Servings 12 muffins

Ingredients
  

  • 1 cup chocolate protein powder (I used a vegan protein)
  • 1/2 cup GF oats
  • 2 tbsp cacao powder
  • 1/4 cup coconut sugar
  • 1/4 tsp baking powder
  • 2 large very ripe bananas
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1/2 cup non-dairy milk
  • 1/3 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. In a large bowl, whisk together the protein powder, oats, cacao powder, coconut sugar, and baking powder.
  • In a smaller bowl, mash the banana with a fork, and whisk together with the eggs, coconut oil, and milk. 
  • Pour the wet ingredients into the dry ingredients, and use a wooden spoon to mix until there are no clumps. Then, add the chocolate chips and give it one more stir.
  • Spray a muffin tin with cooking spray, then spoon the batter into the muffin tin until each muffin is 3/4 of the way full. Bake for 25-30 minutes, or until when you can stick a butter knife in the center and it comes out clean.
  • Let them cool for at least 5 minutes before removing them from the pan.
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