[Grain-Free] No Bake Peanut Butter Pretzel Bars
Ingredients
- 1 1/2 cups crunchy peanut butter (all-natural, no added sugars or oil)
- 1/2 cup almond flour
- 2 cups pretzels (I used FitJoy grain-free pretzels)
- 1/3 cup real maple syrup
- 1 cup chocolate chips (I used dairy-free Enjoy Life)
- 1 tbsp coconut oil
Instructions
- In a food processor, add the peanut butter and maple syrup. Pulse a few times to incorporate, then add the almond flour, then pulse again.
- Next, add the pretzels and pulse a few times to break them up into the peanut butter mixture. Don't completely grind them up, you want to have some chunks of pretzel in the dough. If the ingredients didn't mix up very well in the food processor, then just transfer it to a large mixing bowl and stir it with a wooden spoon.
- Transfer the dough to an 8x8 glass baking dish, and use your hands to press it out into an even layer. Make sure to pack it down really well with your fingers.
- Next, combine the chocolate chips and coconut oil in a small mixing bowl. Microwave for about 1-2 minutes, stirring every 30 seconds, until completely melted. Pour the chocolate over the top of the peanut butter dough, and use a spoon to smooth it out.
- Crush up a handful of pretzels and sprinkle them over the top. Place the dish in the fridge to chill for at least an hour before cutting into it. Cut into 12 pieces, and enjoy!
Tried this recipe?Let us know how it was!