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–+ servings
Baked Eggs with Garlicky Collard Greens

Baked Eggs with Garlicky Collard Greens

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Servings 2

Ingredients
  

  • 4 large eggs
  • 1 whole bunch of collard greens stemmed and chopped
  • 3 cloves of garlic finely chopped
  • 1-2 tbsp ghee (or olive oil)
  • 1/4 tsp black pepper
  • 1-2 tbsp toasted sesame seeds for garnish
  • 2 tbsp liquid aminos (or GF soy sauce)

Instructions
 

  • Preheat the oven to 350 degrees. Then preheat a large skillet over medium heat, and add the ghee to melt. Once melted, add the chopped garlic and stir frequently for about 1 minute. Watch it closely because garlic can burn quickly.
  • Next, add the chopped collard greens and toss them with the garlic. Saute the greens for 2-3 minutes, until they have slightly wilted, but are not completely cooked. Season with pepper, and toss again.
  • Use a wooden spoon or utensil to move the collards around in order to make 4 little nests for the eggs. Crack an egg into each of the 4 holes. Season each one with pepper, and then transfer the whole skillet to the oven.
  • Bake for 5-6 minutes for a slightly runny yolk, or 7-8 minutes for a harder yolk. Once the eggs are cooked to your liking, remove from the oven, drizzle the liquid aminos over the top, and sprinkle with sesame seeds.
  • Serve and enjoy!
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