Soak the pitted dates in warm water for about 10 minutes to soften them.
Add the dates to a food processor and pulse a few times until the dates break up into little pieces.
Add the pecans, coconut, pumpkin puree, vanilla, and pumpkin pie spice. Turn the food processor on and let the mixture come together.
Once all of the ingredients are evenly combined, scoop out 1 tbsp of the dough and roll it into a ball using your hands. Repeat with the rest of the dough.
Let the balls chill in the fridge for a couple of hours. Serve and enjoy!