Blueberry Coconut Matcha Smoothie Bowl
Ingredients
- 1.5 cups frozen blueberries
- heaping handful of spinach
- handful of ice
- 1/2-1 cup coconut water
- 2 tsp matcha powder
- 1/2 tsp maca powder
- 1 scoop vanilla protein (I used Vega)
- toppings: 2 tbsp coconut chips, 1 tbsp cacao nibs, 1 tbsp almond butter, 2 tsp hemp seeds
Instructions
- Combine all of the ingredients in a high powered blender and blend until smooth and creamy. To make the smoothie extra thick, use less liquid. If you want it to be drinkable and less thick, then use a little more liquid.
- To serve as a smoothie bowl, pour the smoothie into a bowl and top with coconut chips, hemp seeds, cacao nibs, and almond butter.
Tried this recipe?Let us know how it was!