Grain-Free Pumpkin Almond Bread

the wheatless kitchen

This simple gluten-free and grain-free recipe comes together in just ONE bowl!

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Mix the batter

01 Combine all of the ingredients (except the toppings) into a bowl and whisk to make a smooth batter.

Get your loaf pan

02 Cut parchment paper the length of the loaf pan, and pour the batter in. Top with the almonds and pepitas.

Bake!

03 Bake at 350 degrees for 45-50 minutes, until golden brown. Get the recipe

Cool and Slice!

04 Transfer to a wire rack to cool, slice, and enjoy!