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	Comments on: Vegan Caesar Kale Salad &#038; Roasted Chickpeas	</title>
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		By: Balsamic Roasted Chickpeas - The Wheatless Kitchen		</title>
		<link>https://www.thewheatlesskitchen.com/vegan-caesar-kale-salad-roasted-chickpeas/#comment-68995</link>

		<dc:creator><![CDATA[Balsamic Roasted Chickpeas - The Wheatless Kitchen]]></dc:creator>
		<pubDate>Mon, 11 Jul 2022 19:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewheatlesskitchen.com/?p=9309#comment-68995</guid>

					<description><![CDATA[[&#8230;] can add these to salads, pasta, rice, soups, or eat them alone like chips. If you need some more ideas on how to use [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] can add these to salads, pasta, rice, soups, or eat them alone like chips. If you need some more ideas on how to use [&#8230;]</p>
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		<title>
		By: Week of &#124; Something Good		</title>
		<link>https://www.thewheatlesskitchen.com/vegan-caesar-kale-salad-roasted-chickpeas/#comment-55632</link>

		<dc:creator><![CDATA[Week of &#124; Something Good]]></dc:creator>
		<pubDate>Mon, 16 Nov 2015 23:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewheatlesskitchen.com/?p=9309#comment-55632</guid>

					<description><![CDATA[[&#8230;] Kale Caesar Salad  Ingredients: 1 bunch of kale, roughly chopped 2 cups spinach, roughly chopped 1 can chickpeas, rinsed and drained 1-2 tbsp extra virgin olive oil 1/4 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1 tsp chili powder 1 batch vegan parmesan Vegan Caesar Dressing 1/2 cup cashews, soaked for at least 4 hours 1/4 cup water 2 tbsp extra virgin olive oil 1 tbsp lemon juice 2 tsp dijon mustard 1 tsp garlic powder 1 tbsp gluten-free soy sauce 1/4 tsp salt 1/2 tsp black pepper (Find full recipe and directions here at the Wheatless Kitchen) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Kale Caesar Salad  Ingredients: 1 bunch of kale, roughly chopped 2 cups spinach, roughly chopped 1 can chickpeas, rinsed and drained 1-2 tbsp extra virgin olive oil 1/4 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1 tsp chili powder 1 batch vegan parmesan Vegan Caesar Dressing 1/2 cup cashews, soaked for at least 4 hours 1/4 cup water 2 tbsp extra virgin olive oil 1 tbsp lemon juice 2 tsp dijon mustard 1 tsp garlic powder 1 tbsp gluten-free soy sauce 1/4 tsp salt 1/2 tsp black pepper (Find full recipe and directions here at the Wheatless Kitchen) [&#8230;]</p>
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