Comments on: Toasted Coconut Stovetop Granola

By: Nan

Nan — Tue, 21 Jun 2016 05:56:07 +0000

In reply to Candace. Yes. Thank you. :)

By: Candace

Candace — Mon, 20 Jun 2016 18:11:07 +0000

In reply to Nan.

I’ve never tried stovetop granola with steel cut oats, so I’m not 100% sure. Steel cut oats are more dense and hard to chew if they aren’t softened. You could always try and see how it turns out, but the steel cut are going to take longer to cook, so I would leave the coconut out until the last 5-10 minutes or so. Otherwise, the coconut would be in there much longer, and it would burn before the oats had time to cook through.

I hope this helps!

By: Nan

Nan — Mon, 20 Jun 2016 13:52:31 +0000

Can I make these with steel cut oats instead of rolled oats? How should I adjust the method for steel cut oats?

By: Pumspiration…Recipe Roundup | pumdiets

Pumspiration…Recipe Roundup | pumdiets — Thu, 16 Jun 2016 21:13:13 +0000

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By: Liora (Allthingsloveli)

Liora (Allthingsloveli) — Fri, 06 May 2016 17:19:42 +0000

I’ve never thought of stovetop granola… I love that! Will have to try this weekend 🙂