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	Comments on: Vegetarian Stuffed Acorn Squash	</title>
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	<description>simple, delicious, gluten-free recipes</description>
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		By: whoiscall		</title>
		<link>https://www.thewheatlesskitchen.com/stuffed-acorn-squash-wild-rice-kale/#comment-70292</link>

		<dc:creator><![CDATA[whoiscall]]></dc:creator>
		<pubDate>Tue, 12 Sep 2023 19:20:02 +0000</pubDate>
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					<description><![CDATA[Thx]]></description>
			<content:encoded><![CDATA[<p>Thx</p>
]]></content:encoded>
		
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		<title>
		By: Stuffed Butternut Squash with Quinoa, Sausage &#38; Cranberries - The Wheatless Kitchen		</title>
		<link>https://www.thewheatlesskitchen.com/stuffed-acorn-squash-wild-rice-kale/#comment-65300</link>

		<dc:creator><![CDATA[Stuffed Butternut Squash with Quinoa, Sausage &#38; Cranberries - The Wheatless Kitchen]]></dc:creator>
		<pubDate>Tue, 13 Dec 2016 23:32:29 +0000</pubDate>
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					<description><![CDATA[[&#8230;] stuffed acorn squash several different ways, but I recently realized that I had never actually stuffed a butternut, and I had to change that. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] stuffed acorn squash several different ways, but I recently realized that I had never actually stuffed a butternut, and I had to change that. [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Quinoa &#38; Apple Stuffed Acorn Squash - The Wheatless Kitchen		</title>
		<link>https://www.thewheatlesskitchen.com/stuffed-acorn-squash-wild-rice-kale/#comment-56810</link>

		<dc:creator><![CDATA[Quinoa &#38; Apple Stuffed Acorn Squash - The Wheatless Kitchen]]></dc:creator>
		<pubDate>Mon, 07 Dec 2015 17:10:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewheatlesskitchen.com/?p=1860#comment-56810</guid>

					<description><![CDATA[[&#8230;] And the best part is you can go sweet, savory, or a combination of both. I&#8217;ve stuffed it with wild rice and kale, quinoa and chicken sausage, and so many other combos I can&#8217;t even count, but today [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] And the best part is you can go sweet, savory, or a combination of both. I&#8217;ve stuffed it with wild rice and kale, quinoa and chicken sausage, and so many other combos I can&#8217;t even count, but today [&#8230;]</p>
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