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![[Gluten-Free] Pumpkin Spice Pancakes](https://www.thewheatlesskitchen.com/wp-content/uploads/2020/10/thumb_IMG_1557_1024-768x1152.jpg)
These Gluten-Free Pumpkin Spice Pancakes are fluffy, naturally sweet, and made with real pumpkin puree! I feel like October is when everyone has that pumpkin-crazed look in their eyes. And then once November rolls around, we’re on to all the Thanksgiving pies. That’s why I just can’t stop with all the pumpkin recipes this month!…
If you haven’t tried savory chickpea pancakes yet, you are missing out. I had actually never made savory pancakes before this recipe, and I can’t believe it took me so long to jump on this train! Savory Chickpea Pancakes The idea actually came from the fact that I didn’t have almond or oat flour to…
Who wants cake for breakfast?! I knew you would, and I’m with you on this one. I made us cake for breakfast, and we don’t have to worry about crashing from a massive sugar high before we even make it to lunch time. This is because it is made of mostly chocolate protein powder, banana,…
It’s actually (very slowly) starting to feel like Fall in West Texas! Whaaaa! Can I get a high-five!? This chillier weather of course calls for a warm and cozy breakfast. Enter, oatmeal. Carrot cake is definitely toward the top of the list for my favorite kinds of cake, so why not have it for breakfast…
![15 [Healthy] Gluten-Free Breakfast Recipes](https://www.thewheatlesskitchen.com/wp-content/uploads/2015/06/IMG_3592.jpg)
You guys know that breakfast is my favorite meal of the day. So when I decided to write this post and list 15 of my breakfast recipes all in one place, it was SO hard for me to choose my favorites! I have so many breakfast recipes on this site, so feel free to go…
I think Monday deserves a really great breakfast. It gets us started on the right foot for the week, and it puts in less of a grumpy Monday mood. Am I right? I thought so. Ya’ll know I love to use quinoa in sweeter recipes as much as I do savory – here, here, here….
I think I’m on the verge of becoming a pancake connoisseur. Mainly because my husband demands lovingly requests pancakes pretty much every Saturday, and sometimes during the week for dinner. Breakfast/brunch is definitely our favorite meal, so I never oppose the idea of pancakes. Almond flour and coconut flour are two of my favorite flours…
This Gluten-Free Breakfast Cake is perfect for slow weekends, or as a make-ahead weekday breakfast! It is made with simple ingredients and comes together quickly, and tastes like a baked pancake. Top it with your favorite fruit and a drizzle of maple syrup! Why You’ll Love This Gluten-Free Breakfast Cake If you love pancakes, but…