Comments on: Gluten-Free Maple Pecan Pie https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/ simple, delicious, gluten-free recipes Sat, 22 Nov 2025 21:53:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Candace https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-70354 Fri, 29 Nov 2024 22:29:25 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-70354 In reply to Lyndy.

Lyndy, thank you so much for this feedback! I will definitely make note of all of these things in the recipe! Sometimes it is tricky because everyone’s oven is a little different, and I have baked this pie where the crust has been fine, and other times it has burnt a bit. So I totally get it! I will add in there to cover the crust, for sure.

Again, thank you so much for making it and taking the time to comment and give these helpful tips! I’m so glad you loved it! 🙂

]]> By: Lyndy https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-70353 Thu, 28 Nov 2024 19:12:40 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-70353 4 stars
Made this for Thanksgiving as a family member has issues with gluten and dairy. I had almond and coconut flour on hand so chose this recipe. It was easy enough to make. I liked that the pie dough was like a shortbread consistency. The filling was so good and rich. I have made other pecan pies with a variation of sugars instead of Karo syrup. This one is definitely a winner!
As for the pie crust since it’s pre-baked, the crust got a little overcooked towards the end. I should have covered the crust when I first put it in the oven (thought about it, but then wanted to follow the recipe as written). I did cover it the last 5 min. It finished baking early – otherwise it would have been in the oven for 15 more min. So, my suggestion is to cover the crust at the beginning of baking the pie.
The pie was very flavorful and the crust worked well with the filling. However, the flavor of the crust was a little bland. I used coconut oil, so maybe using butter would change that or a little more salt – something to give it just a little flavor. But, all in all a great recipe that I will definitely make again!

]]> By: The Ultimate Gluten-Free Thanksgiving Menu - The Wheatless Kitchen https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-68897 Mon, 15 Nov 2021 19:14:02 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-68897 […] [Grain-Free] Maple Pecan Pie […]

]]> By: 10 Gluten-Free Thanksgiving Desserts - The Wheatless Kitchen https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-65015 Thu, 17 Nov 2016 16:37:30 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-65015 […] Grain-Free Maple Pecan Pie […]

]]> By: Candace https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-23824 Wed, 03 Dec 2014 20:50:30 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-23824 In reply to Lauren.

Yesss, we pronounce it right 😉 And I agree, pecan pie is totally like Grandma’s house 🙂

]]> By: Lauren https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-23818 Wed, 03 Dec 2014 15:57:35 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-23818 Ooooh PeCAHN (Virginia raised) pie is my FAVORITE pie. I’m so excited to try this grain free version. Pecan pie tastes like holidays and sitting on my grandmother’s couch watching The Sound of Music=perfection 😉

]]> By: Candace https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-23322 Wed, 26 Nov 2014 19:26:15 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-23322 In reply to Caralyn @ glutenfreehappytummy.

Aw thanks girl! It is definitely the pie of my dreams 🙂

]]> By: Caralyn @ glutenfreehappytummy https://www.thewheatlesskitchen.com/grain-free-maple-pecan-pie/#comment-23256 Wed, 26 Nov 2014 02:23:21 +0000 http://www.thewheatlesskitchen.com/?p=7350#comment-23256 this is the pie that dreams are made of 🙂

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