Comments on: Savory Zucchini Muffins (gluten-free) https://www.thewheatlesskitchen.com/gluten-free-zucchini-sun-dried-tomato-muffins/ simple, delicious, gluten-free recipes Tue, 01 Apr 2025 18:12:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Candace https://www.thewheatlesskitchen.com/gluten-free-zucchini-sun-dried-tomato-muffins/#comment-70343 Mon, 24 Jun 2024 17:07:30 +0000 http://www.thewheatlesskitchen.com/?p=12796#comment-70343 In reply to Christine.

Hi Christine! Thank you so much for pointing that out. This is one of my older recipes, and I have gotten much better at being more accurate over the years 😉 I am going to retest this recipe this weekend and fix the measurements. Thank you so much for the feedback, and helping me make my site even better!

]]> By: Christine https://www.thewheatlesskitchen.com/gluten-free-zucchini-sun-dried-tomato-muffins/#comment-70331 Sat, 30 Mar 2024 17:00:11 +0000 http://www.thewheatlesskitchen.com/?p=12796#comment-70331 Hi Candace,
Just found your site thanks to My Fitness Pal.
Your recipes look wonderful and would like to start with this muffin recipe.
My only suggestion would be to include gram weights, as that is so much easier to be accurate with a recipe.
For instance, the ingredient “large zucchini “ is much to vague. Could you please include a more specific amount.
Thank you,
Christine

]]> By: Candace https://www.thewheatlesskitchen.com/gluten-free-zucchini-sun-dried-tomato-muffins/#comment-66734 Tue, 06 Jun 2017 16:47:25 +0000 http://www.thewheatlesskitchen.com/?p=12796#comment-66734 In reply to Holly.

Hi Holly! You do not need to squeeze out the moisture from the zucchini, this actually helps them to not dry out. And I used sun-dried tomatoes packed in olive oil, but I squeezed as much oil off of them as I could before adding them in.

I hope you love the recipe when you make it! Let me know how they turn out! 🙂

]]> By: Holly https://www.thewheatlesskitchen.com/gluten-free-zucchini-sun-dried-tomato-muffins/#comment-66635 Sun, 28 May 2017 21:36:33 +0000 http://www.thewheatlesskitchen.com/?p=12796#comment-66635 Hi, these biscuits sound great! Couple quick questions – do I need to squeeze the moisture out of the zucchini before adding it to the batter? What kind of sun-dried tomatoes are you using – packed in oil, or dried? If the dried kind, are you reconstituting prior to adding to the batter?

Thanks! Looking forward to making these!

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