Comments on: Chocolate Banana Protein Muffins

By: Candace

Candace — Mon, 24 Jun 2024 17:04:54 +0000

In reply to Teressa. Hi Teressa! Thank you so much for pointing that out! I accidentally left it out when writing the recipe, so I just went back and fixed that. Thank you so much!

By: Teressa

Teressa — Mon, 24 Jun 2024 11:22:30 +0000

In reply to tara gadfy. Hello! I see baking powder in the recipe, but we don’t need baking soda?

By: Candace

Candace — Thu, 13 Apr 2017 21:35:07 +0000

In reply to Melissa. I actually don't post the nutrition values on my recipes because I don't want people to focus on the numbers too much, rather focus on the whole foods that are used. But you can definitely plug the recipe amount into an app like MyFitnessPal and it will tell you all of the nutrition facts there :)

By: Melissa

Melissa — Fri, 31 Mar 2017 19:37:04 +0000

How many calories per muffin?

By: Candace

Candace — Tue, 24 May 2016 21:33:56 +0000

In reply to Erica. Yay! I'm so glad it turned out well! :)

By: Erica

Erica — Tue, 24 May 2016 17:03:14 +0000

In reply to Candace. But I also doubled recipe to make a full loaf!

By: Erica

Erica — Tue, 24 May 2016 16:59:47 +0000

In reply to Candace. I tried it and it came out great! 60 mins on 350 degrees and it was perfect!

By: Candace

Candace — Wed, 11 May 2016 16:26:54 +0000

In reply to Erica. Hi Erica! It is definitely possible, just pour the batter into a loaf pan and bake it for longer in the oven. I'm guessing that it would take about 35-40 minutes total, but just watch it and then check to see if it is cooked all the way through at the end :)

By: Erica

Erica — Wed, 11 May 2016 15:58:40 +0000

Is it possible to make a protein bread out of this instead of individual muffins?

By: Candace

Candace — Thu, 09 Apr 2015 21:07:21 +0000

In reply to Jessica. I'm so glad you like them, Jessica! I always lick the wrapper too! Ha! ;)