Roasted Figs with Goat Cheese, Walnuts & Honey
These roasted figs with goat cheese, walnuts & honey will make the perfect appetizer that your guests will love! Sweet figs go perfectly with tangy goat cheese and crunchy walnuts.
Roasted Figs with Goat Cheese, Walnuts & Honey
This dish is truly one of my favorite things that I’ve ever made. I know, that’s saying a lot. I look forward to figs being in season ALL YEAR LONG. And then when they do hit the shelves, I stock up and eat them non-stop for the short time that they are available.
I love to put sliced figs on peanut butter toast, and of course just eat them on their own. But nothing beats roasting them with goat cheese, then topping them with walnuts and honey. I’m telling you, it’s Heaven.
This dish makes a really great appetizer for a dinner party, or even a simple snack. It takes only minutes to put together, and then almost no time under the broiler. You only need a few simple ingredients, and you have a dish that feels fancy, but is so so simple and delicious.
Looking for more fig recipes?
FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for my latest recipes!
Roasted Figs with Goat Cheese, Walnuts & Honey
Ingredients
- 10-12 fresh figs
- 1/4 cup walnuts , roughly chopped
- 1-2 oz goat cheese
- 2 tbsp honey
- pinch of salt
Instructions
- Preheat the broiler on high. Cut the stems off of the figs and then cut them in half or quarters.
- Lay the figs on a small baking sheet, and place them close together. Crumble the goat cheese evenly over the top.
- Broil for 5-7 minutes, until the figs are soft and the goat cheese just starts to brown slightly.
- When you remove them from the oven, let them cool for 1-2 minutes and sprinkle the chopped walnuts over the top. Sprinkle a tiny pinch of salt and drizzle with honey.