I have the most perfect recipe for you to make for Easter this year! Your family will love you, and they will be asking you to make these cupcakes for years to come. Trust me, I made these two years ago when we had some friends over for an Easter brunch, and they have been asking me for this recipe ever since. But of course I’m a slacker and it took me FOREVER to make them again and actually post this recipe.
So without further ado…
These cupcakes tastes like legit carrot cake, and you would never know that they are grain-free. They are full of carrots, walnuts, cinnamon, maple syrup, basically ALLLL the good stuff. They are topped with a ridiculously good VEGAN cream cheese frosting. I could seriously eat that stuff with a spoon. And I did.
These cupcakes only require one bowl, so clean up is quick and easy. That just means more time with the family on Easter. I hope everyone has a fun-filled Easter weekend with the people you love the most!