I have encountered the mother ship of all fudge recipes.
Okay, fine. That’s dramatic. But for real, this stuff is legit. It is creamy, dreamy, nutty, chocolate-y deliciousness. And there are only FOUR ingredients. Yes, four.
I have seen lots of freezer fudge recipes on the internet, but I wanted this one to be made with minimal ingredients, contain healthy fats, and not be overly sweet. I started experimenting with one of my favorite chocolate bars and some creamy almond butter, and out came this recipe.
It isn’t lasting long in our house, I find myself reaching my hand into the freezer quite often.
Chocolate Almond Butter Freezer Fudge
- 1 cup creamy almond butter (I used unsalted)
- 1/2 cup coconut oil (melted)
- 3 tbsp real maple syrup
- 1 (2.8oz) bar dark chocolate (I used Alter Eco 85% cacao)
Melt the dark chocolate in a bowl over a double boiler (or in the microwave) until just melted, be careful not to burn the chocolate.
In a large mixing bowl, combine the melted chocolate with the almond butter, coconut oil, and maple syrup. Use a whisk to combine until you have a smooth batter with no clumps.
Line an 8x8 square pan with parchment paper, then pour the chocolate mixture into the pan. Use a spoon to smooth out the top and corners. Place the pan in the freezer for about an hour before cutting.
Once frozen, use a sharp knife to cut the fudge into squares. Store in an airtight container in the freezer.